Ingrients & Directions
3/4 c Water 1 tb Dry milk (I use buttermilk)
2 c Bread flour 1 tb Butter ( slivered)
1 ts Salt 1 pk Yeast
2 tb Sugar
Contributed to the echo by: Merrilyn Vaughan Originally from: Hitachi
Breadmaker book Here is a MEDIUM white bread: Place all ingredients in
bucket and press ‘start’. Process 4 hours and 10 minutes. Remove from
bucket. Brush with butter for softer crust. Cool. Store….or EAT!
Yields
4 servings