Fried Bread Crumbs

admin2008-04-24

Ingrients & Directions

INGREDIENTS:
1/2 c Butter or margarine
2 c Fine soft bread crumbs

Yield: Makes 2 cups

DIRECTIONS: Melt butter over high heat. Saute crumbs until golden brown,
stirring occasionally. Drain.

Yields
2 Servings

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