4 Pieces firm white fish
-fillet
1/4 c Flour
2 Whole egg
3 tb Water
1/2 c Seasoned bread crumbs
1/4 ts Salt and pepper
1/4 c Horseradish, Fresh Shreaded
1/4 c Puritan Oil
1/4 c Puritan Oil
3 tb Fresh chives
2 Leek, white part only,
-Julienne
1/2 c Puritan Oil
2 lb Potato, Clean, peel
1/4 lb Butter
Dry the fish filets, sprinkle with salt and pepper, then lightly flour.
Combine the horseradish and bread crumbs. Lightly beat the eggs and add
water. Dip only one side of the filets first in the egg and then the bread
crumb mixture. Fry first on the breaded side until golden, turn and fry
slowly on the other side until cooked and firm. In blender combine 1/4 c
oil and chives. Lightly fry the leek in oil, dry on a paper towel. Boil the
potatoes until tender. Drain and place on a cookie sheet in the oven at
375F until slightly dry. (10 to 15 Min) Mash the potatoes adding butter as
needed until creamy. Season to taste with salt and pepper. Place a serving
of mashed potato on a plate. Place the cooked filet on top. Surround with
chive oil. Place leek on top as garnish.
Yields
1 Servings