-INGREDIENTS-
3 3/8 c Bread Flour
2 tb Sugar
1 tb Dry milk
1 1/2 ts Salt
1 1/4 c Water
3 tb Butter
Poppy seeds for topping
1/4 c Oil, for spreading on eac
Ball of dough
2 ts Dry yeast
FILLING
1/2 Apple, peeled and sliced
2 tb Lemon juice
1/4 ts Cinnamon
2 ts Sugar
DIRECTIONS: Place all ingredients except yeast in bread pan and place in
machine. Press Menu pad to select VARIETY. Press start pad.
Make the filling: Cook slices of apple with lemon juice and sugar, when
juice has been absorbed, add cinnamon. When beeper sounds and SHAPE
appears, remove bread pan, close lid.
Divide the dough into 12 equal portions. Roll each into a ball, and roll
balls on a lightly floured surface into a 3 inch diameter circle. Place 1 T
of cooked cinnamon apple in each circle. Close the circle tightly into a
ball, pinching the edge to seal. Dip the ball lightly in oil. Spread oil
over each ball. Place seam side down in greased bread pan. Make 2 layers of
six balls each.
Make sure kneading blade has been removed before baking. Place bread pan
back into the unit and close the lid.
Press start pad to continue the process from RISE. The machine will
continue throughout the baking cycle and beep when baked.
This recipe was created for the Panasonic 65 machine. Adjust accordingly
for other machines.
From the files of Alice Broaddus [Alice in Houston] 1/07/92
Yields
20 Servings