1 pk Yeast
1 tb White sugar
12 c Bread flour
12 c Medium rye flour
2 c Whole wheat flour
1/2 c Unprocessed bran flakes
1 tb Caraway seeds
1 ts Salt
1 ts Instant coffee powder
1/4 ts Fennel seeds
1 c Water
2 tb Water
2 tb Molasses
2 tb Cider vinegar
1/2 oz Unsweetened chocolate
From: “Wendy Lockman” wlockman@ra1.randomc.com
Date: Sun, 19 May 1996 12:20:47 +0000
(I would cut back on that a bit) Cool the mixture to 105-115 degrees and
add to dry ingredients. I suspect the exact ingredients don’t really matter
all that much. As long as the flour-to-liquid proportions are such as to
make a dough of good consistency, the result will probably be highly
edible.
Yields
15 Servings