Gingerbread Cake

Ingrients & Directions


1 c All-Purpose Flour
1/2 c Whole Wheat Flour
1/4 c Brown Sugar
3/4 ts Cinnamon
3/4 ts Ground Ginger
1/2 ts Baking Powder
1/2 ts Baking Soda
1/2 c Buttermilk
1/2 c Applesauce
1/2 c Light Molasses
2 md Egg Whites
Powdered Sugar for dusting

Recipe By: Shape Magazine

Preheat oven to 350F. Lightly coat an 8x2x2 pan with nonstick cooking
spray. In a large bowl, combine dry ingredients. In a small bowl, combine
liquid ingredients; add to dry ingredients and beat. Pour into pan and bake
for 30 to 35 minutes or until a wooden pick inserted near the middle comes
out clean. Cool on a rack for 10 minutes. Cut into 9 squares and sprinkle
with powdered sugar.

Yields
1 Servings

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