Ingrients & Directions
–HAND–
1 c Durum semolina
1/2 ts Ground ginger
1/4 ts Cinnamon
ds Nutmeg
ds Ground cloves
1/8 ts Dried orange peel, optional
1 Egg
1 tb Vegetable oil, optional
1 tb Water, if and as needed
EXTRUDER
1 1/4 c Durum semolina
1/2 ts Ground ginger
1/4 ts Cinnamon
ds Nutmeg
ds Ground cloves
1/8 ts Dried orange peel, optional
1 Egg
1 tb Vegetable oil, optional
1 tb Water, if and as needed
This flavorful, dark colored pasta is great during the holidays served with
butter and grated cheese as a side dish.
From
Yields
1 Servings