Ingrients & Directions
–1.5 lb loaf:
3 c Whole Wheat Flour
1 c Oatmeal; whirred in blender
— another handful or so of
-oatmeal thrown
In during kneading
1/4 c Honey
1 1/2 c Warm water
1 tb Yeast
4 tb Gluten
Watch the initial kneading for a bit – I had to adjust a little to get a
good dough ball – I think because the oatmeal absorbs differently than the
flour – enjoy and thanks for all the great recipies! Cherie
Yields
1 Servings