Ingrients & Directions
4 c Flour
1/2 c Sugar
1/2 ts Baking soda
1 tb Active dry yeast
1 1/2 c Water
4 tb Vegetable oil
Combine dry ingredients in mixing bowl. Pour water and oil into center of
flour mixture. Mix thoroughly.
Knead dough 15-20 minutes. Divide into 6 large balls. Roll each ball out
into circles. Cut each circle into 4 triangles. Deep fry until brown.
NOTES : Maandazis taste best when they are warm. They are served on any
occasion, except as a dessert.
Yields
24 Servings