Little Caesar’s Crazy Bread

Preheat the oven to 425 degrees F. Unroll the dough on a cutting
board. Position it lengthwise (longer from let to right than from top
to bottom). With a sharp kinfe, cut the dough in half down the
middle. Then cut each of those halves vertically in half, and then in
half once more so that you have 8 even strips of dough. Being careful
not to stretch the dough, place each strip on a lightly greased
cookie sheet and bake for 6 to 8 minutes, or until the top just turns
golden brown. While the dough bakes, melt the butter (on the stove or
in the microwave on high for 15 to 20 seconds), then add the garlic
salt and stir until it dissolves. Remove the browned dough from the
oven and with a pastry brush or spoon spread a coating of garlic
butter over each piece. Sprinkle a generous amount of Parmesan cheese
on each.