Lola’s Cornbread

Ingrients & Directions


1 3/4 c Cornmeal
2 Rounded Tbsp. sugar
1 ts Soda
1/2 ts Baking powder
1 ts Salt (scant)
2 c Buttermilk
2 Slightly beaten eggs
2 tb Oil

Mix dry ingredients together in a bowl. Add buttermilk and mix, then eggs
and oil. Bake at 425 degrees for 30 minutes in a greased and floured 9 inch
square pan.


Yields
1 Servings

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