Louise Banghart’s Date Nut Bread

Ingrients & Directions


1 lb Dates; cut up
2 ts Baking soda
2 tb Margarine
2 c Boiling water
2 c Sugar
2 Eggs
1 ts Salt
4 c Flour
1 c Nuts; chopped

Combine cut up dates, baking soda, margarine and boiling water. Stir and
let stand until cool. Then add remaining ingredients. Pour into 3
greased/floured loaf pans. Bake 350 F. for 45 minutes. Cool on racks. Makes
3 loaves. MC formatting by bobbi744@sojourn.com


Yields
3 Servings

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