Ingrients & Directions
3 Eggs
2 c Milk
2 tb Melted butter
15 oz Package cornbread mix
Beat eggs in medium bowl; beat in milk, butter and cornbread mix. Pour
into greased 8-cup baking dish or spring-form pan. Place in slow-cooking
pot and cover with several paper towels. Cover and cook on high for 2 to 3
hours.
Yields
1 Servings