1 1/2 LOAF
1/3 c Cracked wheat
1 1/4 c Buttermilk OR 5 Tb of dry
Buttermilk powder and 1 1/4
C water
1 1/2 c Bread flour(Plus 2 tb flour)
1 1/2 c Whole wheat flour
3 tb Gluten
2 tb Wheat germ
1/4 c Cornmeal
1 1/2 ts Salt
1 1/2 tb Butter or margarine
2 tb Honey
1/4 ts Baking soda
3 ts Red Star active dry yeast *
-1 POUND LOAF-
1/4 c Cracked wheat
7/8 c Buttermilk OR 3 tablespoons
Dried buttermilk powder and
7/8 cup water
1 c Bread flour(plus 1 tb flour)
1 c Whole wheat flour
2 ts Gluten
1 1/2 tb Wheat germ
3 tb Cornmeal
1 ts Salt
1 tb Butter or margarine
1 1/2 tb Honey
1/4 ts Baking soda
2 ts Red star brand dry yeast
(FOR ALL MACHINES)
* NOTE: for larger loaf – 3 teaspoons of dry yeast for all machines except
1 1/2 pound Panasonic/ National machines (use 4 1/2 teaspoons yeast)
Have all ingredients at room temperature, or warm liquid in microwave for
40 – 60 seconds on high.
Place all ingredients in bread pan, select Light Crust setting, and press
Start.
After baking cycle ends, remove bread from pan, place on cake rack and
allow to cool 1 hour before slicing.
Yields
1 Servings