1 c Cornmeal
1 ts Salt
1 c Cold water
2 c Hot milk
2 Eggs
3 tb Melted butter
I got this off the recipe-a-day list:
Blend 1 cup of cornmeal with 1 teaspoon of salt and combine this with 1 cup
cold water. Stir until smooth before adding 2 cups of hot milk and cooking
over low heat until the mixture thickens. Next beat 2 whole eggs until the
yolks and whites are well blended. Add a little of the hot mixture to the
eggs and then the eggs to the hot mixture along with 3 tablespoons of
melted butter and beat until the two mixtures are thoroughly mixed. Pour
into a well buttered 2-quart casserole (or into individual ovenproof
dishes) and place in a 350 degree oven. Cook for about 45 minutes or until
firm to the touch. Serve immediately, with butter and honey if desired.
Serves 6
Yields
1 Servings