Ingrients & Directions
1/2 c Rolled oats; old-fashioned
7/8 c Water
2 c Bread flour
1 ts Salt
1 tb Canola oil
3 tb Brown sugar
1/4 c Raisins
3/4 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 ts Ground ginger
1/8 ts Ground cloves
1 1/2 ts Active dry yeast
Select RAPID Bake for this one pound loaf.
Yields
10 Servings