3/4 c Water
2 c Bread flour
1 c Rye flour
1 1/2 ts Salt
1 1/2 tb Brown sugar
1 1/2 tb Molasses
1 1/2 tb Butter or margarine
1 c Sauerkraut; squeezed,
–well drained and chopped
1 tb Caraway seed
1 1/2 ts Active dry yeast; Red Star
P Place all ingredients in bread pan in order listed, or in the order
recommended for your machine. Set controls for whole wheat bread with
medium crust and start machine. Makes one 1.5-pound loaf. NOTE: Because the
moisture content of the sauerkraut may vary, you might have to add a bit
more bread flour. Check the dough after about five minutes of kneading and
if it is sticky and has not formed into a ball, sprinkle in more flour a
tablespoonful at a time until it is firm enough.
Mary Haunreiter, from Bread Machine Magic, Rehberg and Conway
Yields
1 Servings