Scotch Shortbread #2

Ingrients & Directions


1/2 lb Butter
1/2 c Sugar
2 c Flour

Preheat oven to 300?. Cream ingredients together. Work dough with hands for
a few minutes. Pat into a buttered 9×9 pan. Smooth dough with a glass or
small rolling pin. Bake for about 1 hour until golden brown. Cut into bars
while still hot, but leave in pan to cool. Yield: 18 squares.

MRS. ARDYCE BLUME

DENVER, CO

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,

Yields
18 Servings

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