Ingrients & Directions
1 c Rye Flour; (Or Sub Oat
-Flour)
1 1/2 c Bread Flour; Or All Purpose
-Flour
1/4 c Cracked wheat
1 tb Molasses
1 Egg
1 tb Oil
1/2 Orange; Grate Zest Of
1 ts Salt
2 ts Fennel; or anise seeds
1/2 c Water
1/2 c Buttermilk
1 1/2 ts Dry yeast
from the Narsai David sheet
Yields
1 Servings