4 c Whole Wheat Flour
1 pk Active Dry Yeast
1/2 c Water
1/2 c Milk
1/4 c Honey
1/2 c Butter
1 ts Salt
1/2 c Sunflower Seeds; Ground
1/2 c Raisins; Chopped
2 Whole Eggs
1. Soak raisins for 2 to 3 hours in warm water.
2. Mix 2 cups flour with yeast.
3. Stir water, milk, honey, butter and salt over low heat until butter
melts.
4. Cool about 5 minutes.
5. Add to flour and yeast mixture.
6. Add eggs, remaining flour, sunflower seeds and raisins.
7. Knead on a floured board until dough is smooth and elastic and raisins
are well distributed.
8. Divide dough in half and drop each roll into a tall tomato juice can
that has been generously coated with butter.
9. Cover each can with wax paper, held on by a rubber band.
10. Let rise in a warm place, 85 degrees, until dough is within 1 inch of
the top of the can.
11. Remove covers and bake in a 375 degree oven for 35 minutes.
Yields
1 Servings