Ingrients & Directions
1 Lb Loaf:
5 1/2 oz Whole-wheat flour
5 1/2 oz White flour; Strong
1/2 ts Yeast
1/2 tb Sugar
1 tb Powdered milk
2 tb Olive oil
1 oz Sun-dried tomatoes; finely
-chopped
1 oz Olives; finely chopped
1 tb Dried basil
1/2 ts Salt
210 ml Water
Place all ingredients in bread pan in order specified by manufacturer.
Select wholewheat cycle and press start.
It tastes very good but is not a particularly high rising bread because of
the wholewheat flour.
Yields
10 Servings