–see directions–
This is the simplest but one of the most delicious tapas I can think of and
its served in almost every tapas bar. The ingredients are very simple but
depend on the ripest tomatoes and good bread. Surround this with little
plates of roasted red peppers, fried capers, slices of hard boiled egg,
sweet onions, olives, sliced Manchego or cabrales cheese, thinly sliced
serrano ham, etc.
Method: Take thick slices of good peasant style white bread and toast it so
it is just golden but still soft inside. Rub with cut fresh garlic cloves
and then with a dead ripe tomato cut in half. Be careful not to moisten the
bread too much. Serve immediately as is or as a base for other toppings.
Yields
1 Servings