2 1/2 c Whole wheat flour
1 tb Baking powder
1 pn Paking soda
1 ts Salt[optional]
1 ts Garlic powder
1 ts Crushed oregano
1 ts Basil
1/2 c Shredded mozzarella
1/4 c Grated parmesan
1 1/2 c Peeled chopped fresh
-tomatoes
1/3 c Milk (up to 1/2)
2 Eggs
1 tb Honey
1/4 c Oil
Mix dry ingredients in a bowl, drain tomatoes, pouring liquid ina measuring
cup, add enough milk to make 2/3 c liquid. Blend liqiud with eggs, oil and
honey, then stir into dry until moist, add tomatoes and pur batter into
well greased 4×8 inch loaf pan – place in preheated 350 oven for 60-0
minutes [cover with a foil tent if it starts to brown earlier – but keep
baking until bottom taps hollow. Cool ten minutes IN THE PAN and cool
throughly on rack before slicing – keeps well in frig or freezer.
Yields
1 Servings