Ingrients & Directions
2 1/4 lb Brown flour/wheaten
1/2 lb White
3 ts (level) sugar
3 ts (level) salt
Yeast with salt and sugar, 2
-packets
1 tb Oil
3/4 pt Luke warm water so as to
-work on it
Buns rise for 20-25 mins, rise the loaf for 45 mins Mix all dry ingredients
together, add in the liquid. Knead for about 15-20 mins. Shape your buns,
or your loaves. If making buns, leave to rise in a warm place for 20-25
mins, if making loaves, leave them for 45.
Preheat the oven to Gas No 8 and cook the buns for 20 mins, and the loaf
for 40mins. Stick a needle in it to check it.
Yields
32 Buns and a