Yogurt Bread – Pan-1

Ingrients & Directions


XKGR41A Don Fifield
2 1/4 c Bread flour
1 tb Sugar
1 tb Dry milk
1 ts Salt
1 tb Butter
2 tb Sesame seeds
1/2 c Yogurt (4 1/2 oz)
1/2 c Water
1 ts Dry yeast

Bake (Rapid) mode may be used. Place all ingredients (except liquids and
yeast) inside the bread pan. Add liquid ingredients. Close cover and place
dry yeast into the yeast holder. Press start.


Yields
1 Servings

Previous post Homemade Fudge Sauce
Next post Chocolate Malt Shoppe Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.