2 1/2 c Sifted bread flour
3/4 c Stone ground cornmeal
1 1/2 teaspoon salt
3 tb Brown sugar, packed
2 tb Butter, cut into 4 pieces
5 oz Milk (1/2 cup + 2
Tablespoon)
2 1/2 ts Active dry yeast
3/4 c Mashed ripe banana
Yield: makes 1 1/2 pound
Loaf
Leavened with yeast Requires a bread machine
Here’s one of my favorite breads to make. The trick here is to use stone
ground cornmeal, not the powdered/bleached variety. It gives the bread a
great flavor, and a really nice coarse texture. The combination of
ingredients give it a very different flavor than standard banana/nut or
pan-baked corn bread. Scott
– 1. Process the ingredients according to the
manufacturer’s instructions for a basic bread setting.
2. Add mashed banana to milk in machine.
3. Set machine on “light” crust setting.
Yields
4 Servings