2/3 c Shortening
2 2/3 c Sugar
2 c Applesauce
2/3 c Water
4 Eggs
2 ts Soda
1/2 ts Baking powder
1 1/2 ts Salt
1 ts Cinnamon
1 ts Cloves
1 c Chopped walnuts
1 c Raisins
Cream shortening and sugar in mixer bowl until light and fluffy. Add
applesauce, water and eggs; mix well. Add mixture of flour, soda, baking
powder, salt and spices; mix well. Stir in walnuts and raisins. Spray 7
wide-mouth 1 pint jars with nonstick cooking spray. Fill jars 2/3 full.
Bake at 325 degrees for exactly 45 minutes. Remove jars from oven one at a
time and seal quickly with 2 piece lids, pressing bread down if necessary.
Let stand until cool. Give as gifts. Use only jars suitable for canning.
Approx Per Servings: Cal 120; Prot 1.6g; Carbo 19.7g; T Fat 4.3g; Chol
19.6 mg.
Yields
7 Servings