Ingrients & Directions
-FOR 1-1/2 LB. LOAF-
1 1/3 c Water
2 tb Honey
1 tb Butter
1 ts Salt
2 c Bread flour
3/4 c Whole wheat flour
1/3 c Rolled oats; toasted
3 tb Dry milk powder
3 tb Cornmeal
3 tb Toasted wheat germ
2 ts Active dry yeast.
Place all ingredients in bread pan and process on basic or whole wheat
cycle. The flours in this recipe will vary in water absorption and so you
may need to add more flour or water to get the right consistency. Let your
machine need for 5-6 minutes before adding any addtional water or flour.
Yields
1 Servings