Ingrients & Directions
5 c Flour 1/2 t Salt
1 c Sugar 2 c Cold butter (no substitutes)
In a large mixing bowl, combine flour, suar and salt. Cut in butter
until mixture resembles fine crumbs. Pat into an ungreased 15x10x1″
baking pan. Prick all over with a fork. Bake at 325 degrees for 35
minutes or until center is set. Cool for 10-15 minutes. Cut into
small squares. Continue to cool at room temperature. Cookies will
keep in a storage tin or airtight container for several weeks.
Yields: 5 dozen
Yields
1 servings