Ingrients & Directions
2 ts Yeast 1/2 c Diced onions
2 tb Vital gluten, optional 2/3 c Milk
4 c Whole wheat flour 1 1/3 c Starter
2/3 ts Salt
For DAK or Welbilt, use Sweet Bread Cycle. Use ‘double knead’ method
if possible.
Per 1 oz. slice: 66.8 calories, .3 g fat, 2.9 g protein, 13/8 g
carbohydrate, .1 mg cholesterol, 51.6 mg sodium
Yields
1 loaf