Sourdough Raisin Bread

1 LB. LOAF 1 1/2 LB. LOAF
3/4 c Sour starter 1 c Sour starter
1/4 c Milk 1/2 c Milk
1 1/2 tb Butter 2 tb Butter
2 tb Honey 3 tb Honey
2 ts Salt 1 tb Salt
2 c Bread flour 3 c Bread flour
1 ts Yeast 1 1/2 ts Yeast
1/2 c Raisins 2/3 c Raisins

SOURCE: The Bread Machine Cookbook by Melissa Clark,
Yields
1 loaf