1 1/2 LB
3/4 c Milk 1 1/2 c Oats
1/4 c Applesauce 2 c Bread flour
1 Egg 1 1/2 tb Vital gluten
2 tb Sugar 1 1/2 ts Active dry yeast
1 ts Salt
2 LB
1 c Milk 2 c Oats
1/3 c Applesauce 2 2/3 c Bread flour
1 1/2 Eggs 2 tb Vital gluten
2 1/2 tb Sugar 2 ts Active dry yeast
1 ts Salt
Yields
1 servings