1 c Yellow cornmeal
1 tb Sugar
1 ts Salt
2 c Milk; hot
3 tb Unsalted butter
3 Egg yolks
3 Egg whites
2 ts Baking powder
1/2 c White cheddar cheese
1/4 c Swiss cheese; grated
Salt & black pepper
Preheat oven to 375.
Butter a souffle dish (or 1-2 quart baking dish). Mix together cornmeal,
sugar & salt. Stir dry mixture into hot milk in saucepan on medium heat.
Turn to low & stir in butter. Remove pan from heat & beat in egg yolks &
baking powder. Let cool somewhat. Stir in cheddar & Swiss cheeses. Fold in
egg whites. Pour into prepared pan. Bake until golden & puffy. Serve
immediately.
Approximately 10-25 minutes.
Per serving (excluding unknown items): 1515 Calories; 78g Fat (47% calories
from fat); 55g Protein; 148g Carbohydrate; 829mg Cholesterol;
3366 mg Sodium
Yields
1 servings