3 c Half-inch cubes white bread
3 3/4 c Half-and-half
3 tb Unsalted butter
1 ts Salt
1 1/2 ts Vanilla
3/4 c Dark brown sugar -; (packed)
3 lg Eggs
3 lg Egg yolks
Vanilla ice cream;
-(optional)
Preheat oven to 350 degrees. Butter a 2- to 3-quart baking dish and
evenly spread out the bread cubes. In a saucepan combine the
half-and-half, butter, salt and vanilla and heat until hot over
moderate heat. In a bowl whisk together sugar, eggs, and yolks and
add hot half-and-half mixture in a stream, whisking constantly. Pour
mixture over bread cubes. Bake pudding in middle of oven about 40 to
45 minutes, or until puffed and golden. Serve warm with vanilla ice
cream. This recipe yields 6 servings.
Yields
6 servings