6 tb Unsalted butter
2 lg Yellow onions
2 Eggs
3 tb Buttermilk
1 cn Cream-style corn
1/2 c Bell pepper chopped
1/2 c Artichoke hearts
1 pk Yellow corn muffin mix
1/4 ts Dried oregano
1 c Sour cream
2 c Sharp cheddar cheese
Preheat oven to 425 degrees.
Coat a 9 x 13 baking dish with butter. Saute onions in melted butter
until golden. Combine eggs, buttermilk & corn until smooth. Stir in
corn & bell pepper & artichoke hearts. Stir in muffin mix & dried
oregano. Mix together well. Pour mixture into shallow glass baking
dish. Bake until golden for about 20 minutes. Remove from oven &
sprinkle cheddar cheese on top. Return to oven to melt & brown cheese
for 5 minutes. Serve cut into squares.
Approximately 8-20 minutes.
Per serving (excluding unknown items): 2308 Calories; 206g Fat (79%
calories from fat); 82g Protein; 41g Carbohydrate; 905mg Cholesterol;
1780 mg Sodium
Yields
1 servings