Cherry-almond Muffin Bread (lacto)

Ingrients & Directions


1 1/2 LB LOAF
1 tb Corn Syrup; Note 1
2 ts Almond Extract
Warm Water To Make 1/4 C
-Liquid
3 c Bread Flour
3 tb Nonfat Dry Milk Powder
1 ts Salt
1/4 ts Baking Soda
2 ts Sugar
2 ts Active Dry Yeast

Note 1: (works without this but the crust is different)

In a glass measuring cup mix syrup, almond flavoring and water and
pour into bread machine mixing pan. Then add the rest of the
ingredients.

Set bread machine for sweet bread, light crust. When raisin/nut beep
sounds, add 1/2 C dried red cherries. (May also add 1/3 C chopped
almonds, but this adds fat, and the bread is good without it).

[Give this a chance to cool before tasting. The flavor is better].

NOTES : Cal 118.1 Total Fat 0.5g Sat Fat 0.1g Carb 23.7g Fib 0.9g Pro
4.1g Sod 182mg CFF 4.1%


Yields
14 servings

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