Ingrients & Directions
3 Eggs
1 c Vegetable oil
2 c Sugar
1 tb Vanilla extract
2 c Shredded; peeled zucchini
One medium; about
2 1/2 c Flour
1/2 c Cocoa
1 ts Salt
1 ts Cinnamon
1/4 ts Baking powder
Recipe by: Sue Klapper Preparation Time: 1:00 In a mixing bowl, beat
eggs, oil, sugar and vanilla. Stir in zucchini. Combine dry
ingredients; add to zucchini mixture and mix well. Pour into 2
greased 8 x 4 x 2 loaf pans.
Bake at 350 for hour or until bread tests done. Yield: 2 loaves.
Yields
2 servings