=== CILANTRO VINAIGRETTE ===
1/4 c Vinegar
1/4 c Lime juice
3 tb Minced cilantro
1 tb Dijon mustard
Salt and pepper
1/4 c Oil
=== SALAD ===
2 c Lightly-crumbled day-old
-corn bread
4 Plum tomatoes; chopped
4 Green onions; sliced
1/2 c Cilantro leaves -; (loosely
-packed)
CILANTRO VINAIGRETTE: Combine vinegar, lime juice, cilantro, mustard
and salt and pepper to taste in bowl. Slowly whisk in oil. Taste and
add more salt and pepper if needed. (Makes about 1/2 cup) SALAD:
Combine corn bread, tomatoes, green onions and cilantro in large
bowl. Stir gently to combine so corn bread doesn’t fall apart. Toss
with 1/4 to 1/3 cup Cilantro Vinaigrette. Yields 4 servings.
Each serving: 139 calories; 326 mg sodium; 0 cholesterol; 9 grams
fat; 13 grams carbohydrates; 2 grams protein; 0.27 gram fiber
Yields
4 servings