10 tb Butter or margarine
1 lg Onion, chopped
2 sm Green bell peppers, chopped
1 Recipe basic Cornbread,
-crumbled
1 16 oz. package frozen peeled
-cooked crawfish tails,
-thawed
2 c Chicken broth
2 lg Eggs, lightly beaten
1/4 c Chopped fresh parsley
1 ts Ground white pepper
1 ts Ground red pepper
1 ts Ground black pepper
Melt butter in a large skillet over medium-high heat; add onion and
bell pepper, and saute 4 to 5 minutes or until tender.
Stir together vegetables, cornbread, and remaining ingredients in a
large bowl until moistened. Spoon into a lightly greased 13×9 inch
baking dish.
Bake at 350?F for 1 hour or until firm and golden brown. Yield: 12
servings. Prep: 30 min. Bake: 1 hr.
Yields
12 Servings