Ingrients & Directions
-MARLENE SINYARD (HFWK05A)
1 1/8 c Water
1 tb Butter; or margarine
2 1/4 c Bread flour
2 tb Sugar
1 tb Dry milk solids
1 ts Salt
1 ts Cinnamon
1 1/4 ts Yeast
1 c Mixed dried fruit bits
Again, add fruit as for raisin bread. Maybe I liked
this bread because I first plumped my fruit in RUM!
Well, Why not? It worked for me! If you use the rum
(or any liqour) it has a nice Holiday flare. Hey, why
don’t we work on a Margarita Bread? Getting Frisky in
Jax,Fla……Marlene
Yields
1 Servings