2 c Unbleached flour
1 c Brown sugar; packed
1 tb Baking powder
2 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Baking soda
1/4 ts Ginger
1/4 ts Cloves
1 c Pumpkin, canned
1/2 c Skim milk
2 Egg whites; whipped
1/2 c Raisins
1/8 c Olive oil
Preheat oven at 350. Prepare a 9 x 5 x 3″ loaf pan with cooking spray and
flour; set aside. In a mixing bowl, combine flour, brown sugar, baking
powder, cinnamon, nutmeg, baking soda, ginger, and cloves. In another
mixing bowl, combine pumpkin, skim milk, egg whites, raisins, and sour
cream. Mix dry ingredients with wet ingredients just until moistened. Pour
batter into prepared pan. Bake 60 minutes or until lightly browned.
Yields
18 Servings