2 1/2 c Sugar
8 0z. pkg
1/2 c Margarine
4 Eggs
16 oz Can
3 1/2 c Flour
2 ts Baking soda
1 ts Salt
1 ts Cinnamon
1/2 ts Baking powder
1/4 ts Ground cloves
1 c Chopped nuts
Cream cheese
Pumpkin
Combine sugar, cream cheese and margarine, mixing at medium speed on
electric mixer until well blended. Add eggs, one at a time, mixing well
after each addition. Blend in pumpkin. Add combined dry ingredients, mixing
just until moistened. Fold in nuts. Pour into two greased and floured 9
X5-inch loaf pans. Bake at 350, 1 hour or until wooden pick inserted in
center comes out clean. Cool 5 minutes; remove from pans.
Yields
1 Servings