Ingrients & Directions
1 cn Chopped tomatoes with juice
– OR –
1 lb Fresh tomatoes
2 tb Sugar
1 tb Flour
2 sl Bread, torn into pieces
CREAM (CAN OR FRESH)
If using fresh tomatoes, cook 5 to 10 minutes or until tender or the canned
tomatoes to the boil.
Mix the sugar and flour together and add to the tomatoes to thicken. Add
the bread pieces and cream to the desired consistency.
Yields
4 Servings