Buffalo Bread

Ingrients & Directions


1 c Dates; shredded
3/4 ts Baking soda
1 c Boiling water
1 Egg; beaten
1/2 c Maple syrup
1 ts Salt
1 c Flour
1 c Whole wheat flour
1 ts Baking powder
1/2 c Nuts; chopped

Preheat oven to 350 degrees F.

Mix together the dates, baking soda and boiling water.

Add the egg and syrup and mix well. Beat in remaining ingredients.

Pour into a greased bread pan and bake for one hour or until done; cool.
Slice into 12 pieces.


Yields
12 Servings

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