—Small Loaf—
1 c Buttermilk
2 tb Canola oil
1 tb Unsulphured molasses
1 3/4 c Whole wheat flour
1/2 c All-purpose flour;
-unbleached
1/2 ts Salt
2 ts Vital wheat gluten
1 1/2 ts Active dry yeast
—Large Loaf—
1 3/4 c Buttermilk
3 tb Canola oil
2 tb Unsulphured molasses
3 c Whole wheat flour
3/4 c All-purpose flour;
-unbleached
3/4 ts Salt
1 tb Vital wheat gluten
Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being carefull not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.
Yields
1 Servings