Ingrients & Directions
1 pk Yeast
3 1/2 c Flour
1/4 ts Baking soda
1 Egg
3/4 c Cottage cheese
3/4 c Sour cream
3 tb Sugar
1 1/2 tb Butter ; at room temperature
1/4 c Water
1 pk Onion soup mix; Lipton’s
To taste)
Ingredients should be at room temperature. Liquids (and ‘warmed’
ingredients) should be at 120-130 degrees.
Add first 4 ingredients in order given. Slightly warn the rest of the
ingredients, then add to the pan. Setting: white bread
Yields
1 Servings