Cheddar And Chive Bread

Ingrients & Directions


2/3 c Water
2 tb Canola oil
1 tb Honey
1 c Sharp cheddar cheese;
-shredded
2 lg Eggs
2 1/2 c All-purpose flour;
-unbleached
3/4 c Whole wheat flour
1/4 c Powdered milk
2 tb Chives; dried
1 1/2 ts Sea salt; fine
2 1/2 ts Active dry yeast

Put all ingredients in the inner pan in the order listed. Select basic
wheat cycle, light crust setting.

Makes a 1.5 pound loaf.


Yields
10 Servings

Previous post Fudge Pie
Next post F/f Pumpkin Cream Cheese Pie (lacto Ovo)

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.