Ingrients & Directions
4 Store-bought puppadum
Oil for deep-frying
Heat the oil in an Indian kadhai or a deep-fryer to a depth of 2 inches.
When the oil is hot to 375 F degrees, drop one wafer into the oil. The
wafer will turn several shades lighter and expand considerably, this will
take about 5 seconds. Remove with a pair of tongs and drain on paper
towels. Fry all the wafers the same way.
Yield: 4 servings
Yields
1 servings