Maple Honey Wheat Bread (makes One Large Loaf)

Ingrients & Directions


1 1/2 c Milk/water
2 tb Fruit juice concentrate
1/4 c Honey
1/4 c Maple syrup
1/2 ts Salt
2 tb Vital gluten,optional
4 c Whole wheat bread flour
2 ts Yeast

Recipe from: The Bread Machine Cookbook IV, Whole Grains & Natural Sugars
Donna Rathmell German Nitty Gritty Cookbooks, Bristol Publishing
Enterprises, Inc San Leandro, CA ISBN 1-55867-049-1

~a somewhat sweet loaf If you use regular whole wheat flour be sure to add
the 4 Tbl’s of vital gluten.

Nutritional Analysis per 1 oz slice: 71.3 calories, 0.3 gms fat, 3.1 gms
protein, 14.9 gms carbohydrates, 0.2 gms cholesterol, 44.2 gm Na Date: Fri,
10 Sep 93 08:37:33 MDT

Yields
4 Servings

Previous post Chocolate Butterscotch Fudge
Next post Miss Hulling’s Chicken Pot Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.