1 c Dried tart cherries
4 c Apple
1 c Granulated sugar
1/4 c All-purpose flour
1/2 ts Ground cinnamon
1 tb Butter or margarine
Two-crust pie pastry
1. Preheat oven to 425 degrees F. 2. In a large mixing bowl, combine
cherries and apple slices. 3. In a small bowl, stir together sugar,
flour and cinnamon. Pour over fruit mixture; toss to blend. Let
stand 15 minutes. 4. Turn fruit mixture into pastry-lined 9-inch pie
pan; dot with butter. Cover with top crust which has slits cut in it;
seal and flute. 5. Bake in a preheated 425 degree F. oven 40 to 50
minutes, or until edge is golden brown and apples are tender.
Yields
8 servings